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Our Menu
Gastronomy Culinary Experience
Starters
Grand Seafood Platter
$13.95
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Escargots Petits Gris
$13.95
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Cold Foie Gras Torchon
$13.95
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Peach & Vinegar Spring Vegetables
$13.95
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Main Course
Broiled Double-Thick Lamb
$13.95
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Chicken Breasts in Caper Cream
$13.95
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Smoked salmon mouthfuls
$13.95
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Mini cheeseburgers
$13.95
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We were at Milos Resort a few weeks ago with some clients. I am finally getting back to tell you that we had a wonderful evening! The food, the service, the host, everything was perfect! Thank you again for making Milos Resort such a special place to be.
George Peterson – New Zealand, 2021
Desserts
Triple Berry Crumble Cake
$13.95
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Chocolate Fudge Cake
$13.95
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Cheesecake
$13.95
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Toffee Pudding
$13.95
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